A clean and organised fridge not only looks good but is also a sign of somebody who takes their health and nutrition seriously. Aside from this, there are numerous benefits when it comes to organising your fridge and the contents within your fridge.
Firstly it makes things easier when you are looking for particular items and it also helps you to manage food that may be reaching its expiration date. It is also good from a food hygiene and sanitation perspective.
Furthermore, if you host dinner parties or have guests at your house on a regular basis, having a clean and organised fridge is a reflection of the type of person you are. It shows people that you are thinking about things like meal planning and making sure that you have your food items prepared accordingly.
With all this in mind, this article will outline various tips to consider when organising your fridge. The best fridge storage solutions are included too. Read on for more information.
Tips To Organise Your Fridge
An organised fridge can prevent bacteria from infiltrating your food which prevents you from food poisoning or other illnesses. Below are some tips to consider when organising your fridge.
1). Do not keep cooked and raw foods side by side with each other. The top shelf should contain covered cooked foods and snacks to avoid contamination from spillage.
Do not put fresh foods like herbs and salads at the back of the fridge as there is too much cold air which can spoil delicate foods.
2). You should be careful with the meat you store in your fridge. You have to cover raw meat or fish before storing it in the fridge.
Do not defrost your beef or fish at room temperature as it can cause bacterial growth as the meat gets warmer. Instead, consider defrosting it in the fridge.
3). You should frequently clean your fridge using clean paper towels. You can use an old toothbrush if you find some corners of the fridge challenging to clean. In addition, prevent ice from piling up in your fridge by regularly thawing it.
4). Avoid putting soft cheese and nut butter in the coolest part of the fridge. The middle shelf is the most suitable for dairy although the refrigerator door shelves are the best option.
5). Always keep jelly, condiments, and jam jars in the fridge after opening them.
6). Avoid putting gas-releasing veggies and fruit such as pears, avocados, nectarines, plums, tomatoes, and bananas in the fridge. These fruits can force some types of vegetables to spoil prematurely.
7). Avoid storing hot food in the fridge as it raises the overall temperature. This can also lead to unnecessary food poisoning or spillage.
8). Eating some kinds of expired food be detrimental to your health. Consider checking the expiration date of any food before storing it in a fridge. Do not confuse food waste for leftovers and always discard waste.
9). Incorporating a lazy susan in your fridge is a clever idea for increasing storage options, making fridge organisation easy. You can use a lazy susan to store daily essentials such as mustard, jam, and tomato sauce.
10). Avoid overcrowding your fridge as it requires a constant flow of cold air. Otherwise, this can cause inconsistent temperatures which can affect the preservation of certain food types.
How To Organise Your Fridge Perfectly
Nothing beats a clean and organised fridge. Organising your fridge is the first rule of kitchen organisation and hygiene. Below is a guide to assist you in organising your fridge from the top, bottom, back, front, and centre.
Upper Shelves
The upper shelf is a warm part of the fridge. You should use the space to store food that you do not need to cook, like drinks, hummus, deli meats, and tortillas. You can also keep fresh herbs in this section loosely covered in a plastic bag in a vase filled with water.
Lower Shelves
The lower shelf is the coldest part of the fridge, ideal for raw meat, seafood, and eggs. However, it would help if you considered storing the meat in an assigned meat locker fridge section to prevent contamination. Keep the meat wrapped on a clean plate or an airtight plastic bag or sandwich-type snap-lock bag.
Drawers
Fridge drawers enhance moist conditions, ideal for preserving fruits and veggies. However, consider putting the duo in separate drawers, as one can ruin the other. Place vegetables and herbs in a container with paper towels to soak excess moisture. Do not store cut fruits in the fridge as they will prematurely spoil.
Refrigerator Doors
The refrigerator door is the warmest fridge section, ideal for foods that do not spoil quickly, such as juices, jam, condiments, and more. Avoid storing dairy and eggs here it can spoil them.
Final Thoughts
A neat fridge is the first step in setting up a clean kitchen. Fridge organisation keeps the food safe for consumption and makes it easier to locate ingredients as you need them.
Follow the tips listed above to keep yourself safe from food poisoning or illness and bacteria that may arise due to poor food storage.
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