EACH DISH COMES FROM FROM A DIFFERENT REGION OF ITALY, THIS TASTING MENU WILL TOUCH ITALIAN GASTRONOMY FROM SOUTH TO NORTH
- ENTREE
- Buffalo Mozzarella, semi dried tomatoes pesto,crumbed an chovies, ox heart tomatoes (CAMPANIA)
- Creamy salted cod, crispy polenta, pickled baby onion(VENETO)
- MAINS
- Saffronand Parmesan Carnaroli Risotto, Ossobuco(LOMBARDIA)
- Roasted Lamb rack, confit kipfler potatoes,thyme jus(SARDEGNA)
- DESSERTS
- Coffee Granita and Cannoli(SICILIA)
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